Hong Kong is well known for its unlimited variety of foods. From little roadside stalls to high end restaurants and everything in between, Hong Kong has it all. Its food is heavily influenced by Cantonese cuisine as well as other regions of China, Japan, and South East Asia. Due to its past as a British colony, Hong Kong also hosts a wide variety of international restaurants as well.
Over the next two months, I will have 15 hand picked dinners. Each one will be documented in this post. While it will be impossible to sample every available cuisine, I will do my best to get a good representation. Read more